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Catfish are a diverse group of ray-finned fish named for their prominent barbels, which resemble cat whiskers. They are found in freshwater environments across the globe, with a higher concentration of species in tropical regions. Catfish exhibit a wide range of sizes and behaviors, with some species being quite small and others growing to be among the largest freshwater fish. Catfish are a popular food source in many cultures. They can be prepared in a variety of ways, including frying, baking, grilling, and stewing. In the Southern United States, fried catfish is a staple dish. Catfish are also commonly used in Asian cuisine, often featured in curries and stir-fries. Their mild flavor and firm texture make them a versatile ingredient for many dishes.